Wedding Soup

Recipe Category: Soups

Heidi’s

Ingredients

  • ½ lb. ground beef
  • ½ cup bread crumbs
  • 1 egg beaten
  • 1 cube bullion
  • dry minced onions
  • 8 cups chicken broth
  • ¾ cup Acini de Pepe (noodles)
  • 1 pkg chopped spinach (thawed)

Directions

  1. Mix ground beef, bread crumbs, egg, bullion, dry minced onion to make small ½ inch meatballs.
  2. Bring chicken broth to a boil.
  3. Drop meatballs into boiling broth.
  4. Add Acini de Pepe noodles and boil for 10 minutes.
  5. Add 1 pkg chopped spinach (thawed).
  6. Cook 10 minutes and serve.
  7. Do Not add noodles until 20 minutes before ready to serve.
  8. Sprinkle parmesan cheese on top.