Sunday Brunch

Recipe Category: Breakfast & Brunch

Ingredients

  • 6 beaten eggs
  • 3 cups milk
  • 1/2 tsp onion salt
  • 1/2 teaspoon dry mustard
  • 2 cups cornflakes, crushed
  • butter or margarine

Directions

  1. Make a single layer – 8 slices tread – in greased baking dish. Top each slice with ham, turkey, and American Cheese. Place 8 remaining slices over the top.
  2. Mix eggs, milk, onion salt, and mustard and pour over the sandwiches:
  3. Refrigerate overnight.
  4. Before baking, top with 2 cups crushed cornflakes and dot with butter or margarine.
  5. Bake at 350 degrees for 1-1 1/4 hours.