Spinach Quiche

Recipe Category: Breakfast & Brunch

Ingredients

  • Pastry for one-crust 8″ pie
  • 3 eggs
  • 1 cup cream
  • 1 10-oz. package chopped frozen spinach, cooked and drained
  • 4 small scallions, chopped
  • 2 tablespoons butter
  • 1/4 cup parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon sage
  • 1/8 teaspoon black pepper
  • 1/4 cup grated parmesan cheese

Directions

  1. Preheat oven to 450 degrees.
  2. Roll out pastry, put in pie pan, prick bottom and sides and bake on lower shelf until set but not brown – or about 5 minutes.
  3. Remove from oven and lower temperature to 425 degrees.
  4. Mix eggs and cream.
  5. Saute onions in butter, add spinach, seasonings and parsley.
  6. Stir in cream and egg mixture and pour it into pie shell.
  7. Top with parmesan.
  8. Bake at 425 degrees for 10 minutes, then at 325 degrees for 1/2 hour.