Seafood Lasagna

Recipe Category: Pasta, Seafood

Ingredients

  • 8 lasagna noodles
  • 1 cup chopped onions
  • 2 tablespoons butter or margarine
  • 1 8 oz. pkg cream cheese softened
  • 1 ½ cups cream-style cottage cheese
  • 1 egg beaten
  • 2 teaspoons dried basil, crushed
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 cans condensed cream of mushroom soup
  • ⅓ cup milk
  • ⅓ cup dry white wine
  • 1 lb. shrimp, shelled, cooked, and halved
  • 1 7 ½ oz. can crab meat, drained, flaked, and cartilage removed
  • ½ cup grated parmesan cheese
  • ½ cup (2 oz.) shredded sharp process American cheese

Directions

  1. Cook lasagna according to package directions, drain.
  2. Arrange four noodles in bottom of greased 13” x 9” x 2” baking dish.
  3. Cook onion in butter or margarine until tender and blend in cream cheese.
  4. Then stir in the cottage cheese, egg, basil, ½ teaspoon salt, and ⅛ teaspoon pepper and
  5. spread half of this mixture on top of the noodles.
  6. Combine soup, milk, and wine.
  7. Stir in the shrimp and crab.
  8. Spread half of this mixture on top with the parmesan cheese layer.
  9. Repeat the two layers and sprinkle the top with parmesan cheese.
  10. Bake uncovered in a 350° oven for 45 minutes,
  11. Op with American cheese and bake 2 to 3 minutes more.
  12. Let stand 15 minutes before serving.