Rhubarb Crisp
Recipe Category: Desserts
Ingredients
- ½ teaspoon cinnamon
- 1 cup brown sugar
- ¾ cup flour
- ½ cup margarine
- ¾ cup oatmeal
- 3 cups diced rhubarb (1 pound or 3 stalks)
- 1 tablespoon flour
- ½ cup sugar
- 1 teaspoon cinnamon
- ⅛ teaspoon salt
- 1 tablespoon water
Directions
- Mix all ingredients and pour into greased dish.
- Bake at 375° for 35-50 minutes or until Rhubarb is tender and lightly golden brown.