Red Roasted Pepper & Tomato Soup

Recipe Category: Soups

Ingredients

  • 4 cloves garlic
  • 4 tablespoons butter
  • 2 28 oz. cans crushed tomatoes
  • 2 12 oz. cans roasted red peppers
  • 1 14 oz. chicken broth
  • 1 tablespoon sugar
  • 2 cups half and half (fat free)
  • ¼ teaspoon cayenne pepper
  • Couple tablespoons of green herbs (basil, sage, or parsley) fresh or dried

Directions

  1. Melt butter and sauté garlic for 1 minute.
  2. Stir in next 5 ingredients and cook on medium heat for 30 minutes.
  3. Process mixture using immersion blender until smooth. Let cool first if using regular blender.
  4. Stir in half and half.
  5. Add pepper and herbs.
  6. This freezes well.