Potato Salad

Recipe Category: Salads

Ingredients

  • 1 ½ lbs. red potatoes
  • 9 oz. whole green beans
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • ¾ cup mayonnaise
  • 2 tablespoons chopped onion
  • ½ teaspoon dried dill weed OR 1 ½ teaspoon fresh chopped dill weed

Directions

  1. Cook potatoes until tender.
  2. Cool and cut into slices.
  3. Cook green beans – drain.
  4. Combine other ingredients with potatoes and green beans.
  5. Cover and chill 4 hours.