Peggy’s Au Gratin Potatoes

Recipe Category: Favorites, Holiday, Side Dishes

Ingredients

  • About 2 russet potatoes, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 1 lb Swiss cheese, shredded
  • 1.5 cups heavy cream
  • Salt & pepper

Directions

  1. Preheat oven to 350°.
  2. Assemble in a round casserole dish with lid: place a thin layer of sliced onion in the bottom of the dish, followed by a layer of potatoes. Sprinkle with salt and pepper, then add half the cheese in an even layer. Repeat.
  3. Pour cream over top.
  4. Bake, covered, for 1 hour.
  5. Remove lid and bake until cheese browns, about 30 minutes.