Oatmeal Topping

Recipe Category: Desserts

G-mom Masterman 1969

Ingredients

  • 1 cup quick cooking rolled oats
  • ¼ cup firmly packed packed brown sugar
  • ⅙ cup margarine, melted

Directions

9 x 9″ pan

  1. Preheat oven to 350°.
  2. In a mixing bowl, toss together with a fork the oats and sugar.
  3. Mix in the melted margarine.
  4. Put in a cake pan. Bake for no more than 10 minutes, stirring several times.
  5. Remove from oven and cool for about 15 minutes
  6. Toss with a fork to break apart into crumb-like form.
  7. Store in tightly covered jar in refrigerator.