Marinated Vegetable Salad 

Recipe Category: Salads

Ingredients

  • 1 17 oz. can tiny peas
  • 1 17 oz. can shoepeg corn
  • 1 17 oz. can French cut green beans
  • ½ cup diced celery
  • ½ cup chopped onion
  • ½ cup chopped green pepper
  • 2 oz. diced pimento
  • 1 cup sugar
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup vegetable oil
  • ½ cup cider vinegar

Directions

  1. Drain vegetable.
  2. In small sauce pan mix sugar. Salt, pepper, vegetable oil, and cider vinegar and bring to a boil.
  3. Let cool and pour over vegetables.
  4. Refrigerate overnight.