Joan’s Great Flank Steak Marinade

Recipe Category: Marinades & Rubs

Ingredients

  • ⅓ cup of red wine vinegar
  • ¼ cup of ketchup
  • 2 tablespoons of oil (olive or corn)
  • 2 tablespoons of Soy Sauce
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon salt (optional)
  • 1 teaspoon golden brown mustard
  • ¼ teaspoon of pepper
  • ¼ teaspoon garlic powder

Directions

  1. Mix all ingredients in a large bowl & refrigerate for 1 hour before marinating steaks.
  2. Marinate steaks for 1 to 3 days.
  3. Recipe will marinate 3 lbs. of flank steak.