Ingredients
- ¼ lb butter
- 1 cup sugar
- 1 egg
- ½ teaspoon vanilla
- 1 ¾ cup flour
- 2 teaspoon baking powder
- ½ teaspoon salt
Directions
- Cream butter and sugar.
- Beat in egg and vanilla.
- Sift in flour, baking powder and salt.
- Mix on low until just incorporated.
- Mold into 2” diameter log and wrap tightly with plastic film.
- Put in refrigerator overnight or freezer a few hours.
- Bake at 375° for 5 minutes.
- Makes 4 dozen.