serves 48
Ingredients
- 12 cup chicken (breasts) (8 ½ lbs)
- 3 cup mayo
- 3 cans cream of chicken soup
- 9 cups celery
- 3 teaspoon salt
- 3 teaspoon minced onion
- 6 tablespoons lemon juice
- 3 boxes peas
- 3 cups almonds (sliced)
- 3 cups potato chips (crumbled)
- 2 ¼ cups cheddar cheese (grated)
Directions
- Bake for ½ hour at 350°.