Grilled Summer Squash with Pesto

Recipe Category: Side Dishes, Vegetables

Ingredients

Pesto

  • 1/2 c chopped basil
  • 1/4 c pine nuts, toasted
  • 1 tablespoon olive oil
  • 1 tablespoon grated parmesan cheese
  • 1 clove garlic, minced
  • 2 teaspoons lemon juice, fresh
  • 1/4 teaspoon sea salt

 

  • 2 medium squash, sliced 1/4″
  • Olive oil cooking spray

Directions

  1. Combine all pesto ingredients.
  2. Coat squash with cooking spray. Grill 2-3 minutes per side, until brown and tender.
  3. Top with pesto after turning over first time.