G-Mom’s Swedish Meatballs

Recipe Category: Beef, Lamb & Pork

Ingredients

  • 3 lbs ground beef
  • 5 slices white bread
  • 1 medium onion, finely diced
  • 1 or 2 eggs
  • Celery salt
  • Ground allspice
  • Salt
  • Pepper
  • Worcestershire

Directions

  1. Soak bread in water or milk. Then squeeze bread lightly in hand.
  2. Mix all ingredients thoroughly with your hands.
  3. Knead it or squeeze it through your fingers.
  4. Form a heaping tablespoonful into a ball.
  5. Pan fry slowly in a little oil.

Note: can be frozen and later thawed in double broiler with ketchup or tomato sauce.