Frozen Peanut Butter Pie

Recipe Category: Desserts, Pies

Ingredients

  • 1 ½ cups raspberries
  • 1 ½ cups strawberries, sliced
  • 1 cup blueberries
  • 1 baked pastry shell (9 inch) cooled
  • ¾ cup sugar
  • 3 tablespoons cornstarch
  • 1 ½ cups water
  • 1 pkg (4-servings size) Jell-O
  • 1 tub (8 oz.) Cool Whip non-dairy whipped topping, thawed

Directions

  1. Mix berries in large bowl. Pour into pastry shell.
  2. Mix sugar and cornstarch in medium saucepan. Gradually stir in water until smooth.
  3. Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 minute. Remove from heat.
  4. Stir in gelatin until dissolved. Cool to room temperature.
  5. Pour over berries in pastry shell.
  6. Refrigerate for 3 hours. Spread whipped topping over pie before serving. Garnish with additional berries, if desired.
  7. Makes 8 servings. Prep time: 20 minutes. Refrigeration time: 3 hours.