Cranberry Jello Mold

Recipe Category: Desserts, Favorites, Holiday, Side Dishes

Ingredients

  • 2 c boiling water
  • 1 large box (or 2 small) raspberry jello mix
  • 1 can whole berry jelly cranberry
  • 240g (1 c) sour cream

Directions

  1. Pour water on jello. Stir until dissolved.
  2. Stir in cranberry can.
  3. Refrigerate until slightly thick.
  4. Gradually beat in sour cream with whisk.
  5. Pour into serving dish.
  6. Cover and refrigerate for at least 6 hours.