Crab Dip

Recipe Category: Appetizers, Favorites, Seafood

Ingredients

  • 16 oz of cream cheese (2 packs)
  • 1 c sour cream
  • 4 tablespoon mayo
  • Juice of 1/2 lemon
  • 2 tablespoon Worcestershire
  • 1 teaspoon dry mustard
  • 3 shakes garlic salt
  • 1 lb crab
  • 1/2 c cheddar cheese, shredded

Directions

  1. Preheat oven to 325°.
  2. Add everything except crab and shredded cheese to a bowl. Mix until smooth.
  3. Stir in crab and half of the shredded cheese.
  4. Spread in shallow 2-qt baking dish. Sprinkle on remaining cheese.
  5. Bake for 30 minutes.