Chocolate Saltine Bark

Recipe Category: Candy & Munchies, Desserts

Ingredients

  • 1 sleeve saltines
  • 1 cup butter
  • 1 cup dark brown sugar
  • 1 12 oz. chocolate chips
  • 1 teaspoon vanilla

Directions

  1. Cover jelly roll pan with saltines.
  2. Boil butter and sugar together for 3 minutes, then add vanilla.
  3. Pour over saltines.
  4. Bake at 400° for 5-7 minutes.
  5. Sprinkle chips on top and return to oven for 1-2 minutes (until melted).
  6. Remove and spread chocolate with spatula and cover sugar mixture on crackers.
  7. Can sprinkle chopped nuts on top.
  8. Refrigerate and then break up.