Beef Tenderloin

Recipe Category: Beef, Lamb & Pork

Ingredients

  • 7 lb. tenderloin
  • Rosemary
  • Garlic

Directions

  1. Rub tenderloin with garlic and rosemary.
  2. Cook at 450° for 45 minutes.
  3. Then reduce heat to 300° and cook another 45 minutes.
  4. Take out of oven, wrap in aluminum foil and let rest for 45 minutes.