Asparagus Tomato Quiche

Recipe Category: Breakfast & Brunch

Ingredients

  • 1 10” pie shell partially baked
  • 4 large eggs beaten
  • 3 tablespoons flour
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon dry mustard
    1 ¼ cups half and half
  • 1 cups grated Swiss cheese
  • 10 fresh asparagus washed and trimmed
  • 1 medium tomato
  • 4 ½ slices

Directions

  1. Preheat oven to 375°
  2. Combine eggs with flour, paprika, salt, and dry mustard and beat well. Stir in cheese.
  3. Save 6 asparagus for top. Chop the rest into 1” lengths and lay on bottom of pie shell.
  4. Pour in liquid.
  5. Bake 375° for 20 minutes.
  6. Remove and quickly arrange tomatoes and asparagus on top in wagon wheel design.
  7. Bake another 20-30 minutes.