Artichoke Dip

Recipe Category: Appetizers

Ingredients

  • 1 4-oz can of diced green chili peppers, drained
  • 1 cup shredded parmesan cheese
  • 1 cup mayo
  • 14 oz jarred artichoke hearts (drained and diced – not marinated)
  • 2 cloves of diced garlic
  • ½ tomato
  • 3-4 green onions, sliced

Directions

  1. Mix everything but tomato and green onions.
  2. Bake 350° 20 minutes.
  3. Top with diced tomato and green onions.