Apple Cinnamon Toast

Recipe Category: Breakfast & Brunch

Ingredients

  • 5 tablespoons margarine
  • 6-8 cooking apples peeled, cored and sliced
  • 1 cup brown sugar
  • 2 tablespoons dark corn syrup
  • 1 teaspoon ground cinnamon
  • 8 1” thick sliced French bread
  • 3 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla

Directions

  1. Day before: Prepare apples in large skillet melt margarine over medium heat. Add apples and cook stirring occasionally until tender. Add sugar, syrup and cinnamon to apples. Cook until sugar dissolves. Pour apple mixture into 13”x9” pan and spread evenly. Arrange bread in 1 layer on top.
  2. In medium bowl, with fork, beat eggs, milk and vanilla until well mixed. Pour over bread, cover, and refrigerate.
  3. Heat oven and bake at 375° for 30-35 minutes until firm and golden.
  4. Cool for 5 minutes.